Dairy Farmers Buttermilk is often the secret ingredient behind perfect scones, fluffy pancakes and lightly textured cakes and muffins.
Its versatility in the kitchen doesn't end with baking - the acidity and thickness of Dairy Farmers Buttermilk makes it a convenient tenderising marinade for calamari and chicken, and its creamy tang also makes an ideal base for salad dressings.
The best secret of all? Dairy Farmers Buttermilk is 98% fat free!
- Gold - Sydney Royal Easter Show Dairy Produce Awards - 2012
Dairy Farmers Buttermilk is available in the following sizes:
AVERAGE PER 100ML
209 kJ (50 Cal)