Food Safety
About Us
Food Safety
Dairy Farmers pays meticulous attention to the quality, freshness and safety of all our raw materials, our manufacturing processes and our dairy products sold.
Dairy Farmers has strict quality assurance systems in place for all the products it manufactures. For example, yogurt tubs are moulded, filled and sealed in an enclosed environment with filters.Safety standards and procedures are set out by the food safety authorities in each state, and we strive to exceed these standards at all times. All our production processes and plants are HACCP accredited.
Each sector of the dairy industry - including farmers, receiving facilities, milk processors, dairy product factories and franchise owners - are registered by the state authorities who conduct regular audits to ensure health and safety requirements are met.
For more information visit Dairy Australia at www.dairyaustralia.com.au
