A Professional Barista's Opinion
Paul is one of Sydney Olympic Park’s favourite baristas. He works his art at the Quad Café. His delicious coffees and chais made with Dairy Farmers Crema provide a much needed boost to many office workers. In fact, Paul is behind the coffee image that is found on the Dairy Farmers Crema packaging!
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Here’s what Paul thinks of Dairy Farmers Crema: Q: How long have you been using Dairy Farmers Crema? A: I’ve been using Dairy Farmers Crema since 2004 Q: Why do you use Dairy Farmers Crema? A: Unlike other milks, Dairy Farmers Crema is a lovely thick and creamy milk allowing me to create coffees with a silky texture. Q: Have you noticed a difference in using Dairy Farmers Crema as opposed to regular milk? A: Absolutely – Dairy Farmers Crema milk is thicker and creamier and the results speak for themselves in the coffees I serve. |
