Dairy Farmers is committed to meeting the varied health and dietary requirements of our consumers. We produce a range of products – some in full, low and no fat variants – for people with different dietary requirements.


We also provide full and accurate allergen labelling as well as including any relevant dietary certifications.

All nutritional and ingredient labelling meets the requirements of Food Standards Australia and New Zealand. Our product labels are carefully checked and updated to ensure we are giving our consumers all the information they need to make wise food choices.

Whenever possible, Dairy Farmers eliminates allergens from our products. Where their presence is unavoidable or there is a risk of cross contact, we declare this in a manner that gives the maximum amount of information to the allergic consumer.

Please contact consumer services with any further questions.