Char-grilled Salmon with Lemon and Caper Sauce
Preparation Time: 10 minutes
Cooking Time: 7 minutes
Serves: 4
Ingredients
- 1/3 cup Dairy Farmers Greek Style Yogurt
- 1 tbsp olive oil
- 1/2 tsp salt flakes
- 1/2 tsp finely grated lemon rind
- 2 tsp lemon juice
- 1/4 cup mayonnaise
- 2 tbsp drained capers, chopped
- 1 tbsp finely chopped fresh dill
- 4 x 250 g salmon fillets
Method
- Place yogurt, mayonnaise, capers, dill, lemon rind and juice in a bowl and stir to combine. Set aside.
- Brush salmon fillets with oil and sprinkle skin with salt.
- Heat a barbeque or cast iron grill over a high heat. Add salmon fillets, skin side down. Reduce heat slightly and cook for 5 minutes. Turn and cook other side for 2 minutes, or to your liking.
- Serve salmon with sauce.
Suggestion
Lemon and caper sauce can be made up to 6 hours in advance. Cover and store in refrigerator. Serve with a crisp salad.
