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Soups plus

Soups plus

A dash of Pure Cream and a few chopped fresh herbs will bring soups to life.

Just before serving add a dash of cream and:

* basil to tomato soup
* coriander leaves to Dutch Curry and rice soup
* chives to chicken soup

Stacks of pancakes

Stacks of pancakes

Instead of ice cream or butter, dollop European, Traditional or Traditional Lite Yogurt on a stack of pancakes. Pour on maple syrup and top with coarsely chopped toasted walnuts.