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Is Buttermilk supposed to be thick and sour tasting?

Is Buttermilk supposed to be thick and sour tasting?

Yes. Buttermilk is made from cultured milk. The culture causes the milk to thicken, increases the acidity and gives the characteristic tang.

Mash hints

Mash hints

Give your bangers and mash a kick by adding a dash of Buttermilk, a little garlic and finely chopped parsley to mashed potato.