Fantastic frostings

Sour Cream can be used straight from the fridge — no need to soften. These Sour Cream frostings are fabulous over banana or carrot cake, cup cakes and slices. Not suitable for Sour Lite Cream.
Lemon frosting — combine ¼ cup Sour Cream, 1 tablespoon finely grated lemon zest and 1½ cups sifted pure icing sugar in a bowl. Beat with a wooden spoon until creamy.
Lime Coconut frosting — combine ½ cup Sour Cream, ¼ cup coconut milk powder and 1 tablespoon finely grated lime zest in a bowl and beat with a wooden spoon until creamy. Add 2 cups sifted pure icing sugar and beat until creamy.
Chocolate frosting — Place ½ cup Sour Cream in a bowl. Add 150g melted dark cooking chocolate and beat with a wooden spoon until smooth. Beat in 1½ cups sifted pure icing sugar.