Tips & Hints

There are 8 Tips and Hints - Cream/Sour Cream. If you would like to choose another category, choose from the drop-down menu on the left hand side.


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The perfect scrambled egg

The perfect scrambled egg

Bring your scrambled eggs to life with a dash of cream!

In a medium bowl whisk together 4 eggs, ¼ cup cream and ¼ teaspoon sea salt. Place a non stick frypan over a medium heat. Add 1 tablespoon butter and melt to coat base of pan. Pour in egg mixture. Leave to cook for 1 minute. Then, using a wooden spoon, gently push the egg from the edges to the centre. Continue cooking in this way until all the egg has set. Serve immediately over hot buttered toast. Serves 2.
Whats the difference between all the creams?

Whats the difference between all the creams?

Dairy Farmers Pure Cream is free of artificial flavourings and additives. It is simply the fat component of fresh milk. Pour it straight from the carton into soups, sauces, pasta and desserts. When adding to hot dishes, stir in just before serving.

Dairy Farmers Thickened Cream as the name suggests is thicker in texture. It holds its shape well after beating. It’s the perfect cream to use in desserts such as trifles, topping on a cake or pavlova; or just beaten and dolloped on pies or a hot fruit crumble.

Dairy Farmers Sour Cream is made from pure cream. Natural cultures are added, which thicken the cream and give the characteristic sour flavour. Sour Cream has a minimum fat content of 35%.

Dairy Farmers Sour Lite Cream has all the flavour and tang of Sour Cream with half the fat.