Buttermilk
IDEAL FOR COOKING
When buttermilk is combined with either self raising flour or baking soda it creates aeration resulting in great tasting, light and fluffy baking!
- Freezable
- Source of calcium
Nutritional Information
| Ave.Qty Per 250mL Serve |
%DI# Per Serve |
Ave.Qty Per 100mL |
|
|---|---|---|---|
| ENERGY | 538 kJ (128 Cal) | 6% | 215 kJ (51 Cal) |
| PROTEIN | 9.0 g | 18% | 3.6 g |
| FAT, TOTAL | 4.5 g | 6% | 1.8 g |
| – SATURATED | 3.0 g | 13% | 1.2 g |
| CARBOHYDRATE | 12.8 g | 4% | 5.1 g |
| – SUGARS | 12.8 g | 4% | 5.1 g |
| SODIUM | 115 mg | 5% | 46 g |
| CALCIUM | 320 mg | 40% RDI* | 128 mg |
* RECOMMENDED DIETARY INTAKE
# % Daily intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending upon your energy needs.
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