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Thickened Cream

THE VERSATILE, ALL ROUNDER CREAM

Dairy Farmers Thickened Cream can be whipped, used in cooking or poured onto desserts.

  • As the name suggests, Dairy Farmers Thickened Cream is thicker in texture than pure cream and holds its shape well after beating.
  • The perfect cream to use in desserts such as trifles, as topping on a cake or pavlova; or just whipped and dolloped on pies or a hot fruit crumble.

Nutritional Information

Ave.Qty Per
20mL Serve
%DI#
Per Serve
Ave.Qty
Per 100mL
ENERGY 292 kJ (70 Cal) 3 % 1460 kJ (348 Cal)
PROTEIN 0.3 g <1 % 1.6 g
FAT, TOTAL 7.0 g 10 % 35.0 g
– SATURATED 4.6 g 19 % 23.0 g
CARBOHYDRATE 0.7 g <1 % 3.7 g
– SUGARS 0.7 g <1 % 3.7 g
SODIUM 16 mg 0.7 % 79 mg

# % Daily intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending upon your energy needs.

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