THE VERSATILE, ALL ROUNDER CREAM
Dairy Farmers Thickened Cream can be whipped, used in cooking or poured onto desserts.
- As the name suggests, Dairy Farmers Thickened Cream is thicker in texture than pure cream and holds its shape well after beating.
- The perfect cream to use in desserts such as trifles, as topping on a cake or pavlova; or just whipped and dolloped on pies or a hot fruit crumble.
|ENERGY||292 kJ (70 Cal)||3 %||1460 kJ (348 Cal)|
|PROTEIN||0.3 g||<1 %||1.6 g|
|FAT, TOTAL||7.0 g||10 %||35.0 g|
|– SATURATED||4.6 g||19 %||23.0 g|
|CARBOHYDRATE||0.7 g||<1 %||3.7 g|
|– SUGARS||0.7 g||<1 %||3.7 g|
|SODIUM||16 mg||0.7 %||79 mg|